Nabeyaki is the best!

I love nabeyaki soup and today after telling my buddy Yoshi that I love it so much he gave me some tips on how to make it:

go to the land of slapping machine
haha
i'd use the konbu seaweed to make the broth
then soy sauce (use the "usukuchi" (lighter color) type, not koikuchi (darker color)
study jp and read this: http://cookpad.com/mykitchen/recipe/486216/


Thanks Yoshi!!